Last reviewed: September 2026
Souskluitjies (steamed dumplings served in a sweet cinnamon syrup) aren't toxic, but the combination of dense dough and sugar syrup makes this an occasional treat rather than something to share regularly.
The dough here is fully cooked (steamed) rather than raw, so it doesn't carry the yeast dough concern covered on our bread page — the real consideration is simply sugar and calorie density from the syrup, similar to koeksisters.
General veterinary toxicology consensus, cross-referenced against the Merck Veterinary Manual and ASPCA Animal Poison Control Center food hazard references. See How We Source This for our methodology.
This page is general educational information, not a substitute for veterinary advice.