Last reviewed: August 2026
Small amounts of plain, low-fat cheese are generally fine as an occasional treat, but cheese is high in fat and often in salt, and some varieties carry additional risks.
Cheese carries the same lactose-intolerance consideration as milk, plus a meaningfully higher fat content that matters for pancreatitis-prone dogs. Blue-veined cheeses (like Roquefort or Gorgonzola) are a specific exception worth naming: they contain roquefortine C, a compound produced by the mould culture, which can cause vomiting, diarrhoea, and in some cases tremors or seizures in dogs.
General veterinary toxicology consensus, cross-referenced against the Merck Veterinary Manual and ASPCA Animal Poison Control Center food hazard references. See How We Source This for our methodology.
This page is general educational information, not a substitute for veterinary advice.