Last reviewed: August 2026
A small amount of plain, fully cooked boerewors is usually fine as an occasional treat — but it's not a food to share freely. The main risks are its fat content, salt, and the fact that many boerewors recipes include onion or garlic, both toxic to dogs.
Onion and garlic: traditional boerewors spice mixes frequently include onion or garlic powder alongside coriander and other spices. This is the single biggest risk — check the ingredient list or ask your butcher what's in the mix before sharing (see our onions & garlic page for why this matters).
Fat content: boerewors is a high-fat sausage. A large piece can trigger gastrointestinal upset or, in predisposed dogs (spaniels, schnauzers, and other pancreatitis-prone breeds), contribute to pancreatitis. Keep portions small.
Salt: like most sausage, boerewors is well-salted. Combined with high fat, this makes it an occasional-only treat rather than something to work into a regular diet.
Casings: natural sausage casings can be a choking or digestive obstruction risk, particularly for smaller dogs. Remove the casing before sharing.
This page is general educational information, not a substitute for veterinary advice.